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	<title>Kelvin Vuong &#187; Food</title>
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	<description>Food, Photos, and Thoughts</description>
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		<title>Delicious Burger</title>
		<link>http://kelvinvuong.com/2011/09/30/delicious-burger/</link>
		<comments>http://kelvinvuong.com/2011/09/30/delicious-burger/#comments</comments>
		<pubDate>Fri, 30 Sep 2011 16:31:12 +0000</pubDate>
		<dc:creator>Kelvin</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[food]]></category>
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		<description><![CDATA[Simple burger: Ciabatta, iceberg lettuce, sautéed mushrooms, pickles, and a very delicious seasoned beef patty.]]></description>
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		<title>Broiled Tilapia with Mango Salsa</title>
		<link>http://kelvinvuong.com/2010/03/10/broiled-tilapia-with-mango-salsa/</link>
		<comments>http://kelvinvuong.com/2010/03/10/broiled-tilapia-with-mango-salsa/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 18:50:29 +0000</pubDate>
		<dc:creator>Kelvin</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[mango]]></category>
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		<category><![CDATA[salsa]]></category>
		<category><![CDATA[tilapia]]></category>

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		<description><![CDATA[Took 30 minutes from start to finish.  Makes for a refreshing meal. Broiled Tilapia Recipe Tilapia Fillets Paprika Chili Powder Salt and Pepper Other dried seasonings Olive Oil 1. Coat the tilapia with the dried/fresh herbs and seasoning on both sides. 2. Cover top of each fillet with olive oil. 3. Broil fillets for 10 <a href="http://kelvinvuong.com/2010/03/10/broiled-tilapia-with-mango-salsa/"> read more <span class="meta-nav">&#187;</span></a>]]></description>
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		<title>Pesto Farfalle with Chicken</title>
		<link>http://kelvinvuong.com/2009/04/28/pesto-farfalle-with-chicken/</link>
		<comments>http://kelvinvuong.com/2009/04/28/pesto-farfalle-with-chicken/#comments</comments>
		<pubDate>Tue, 28 Apr 2009 21:57:09 +0000</pubDate>
		<dc:creator>Kelvin</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[farfalle]]></category>
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		<category><![CDATA[pesto]]></category>
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		<description><![CDATA[This is a quick meal to make. Takes about 15 minutes start to finish. You can use pre-made pesto to make it faster. Pesto Recipe Ingredients: 1 cup basil leaves 1/3 cup grated parmesan 1/4 cup pine nuts 1/8 cup olive oil 2 garlic cloves, diced Salt/Pepper Directions: 1. Combine all in a food processor <a href="http://kelvinvuong.com/2009/04/28/pesto-farfalle-with-chicken/"> read more <span class="meta-nav">&#187;</span></a>]]></description>
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		<title>Bacon and Corn Chowder</title>
		<link>http://kelvinvuong.com/2009/04/28/bacon-corn-chowder/</link>
		<comments>http://kelvinvuong.com/2009/04/28/bacon-corn-chowder/#comments</comments>
		<pubDate>Tue, 28 Apr 2009 21:52:17 +0000</pubDate>
		<dc:creator>Kelvin</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[chowder]]></category>
		<category><![CDATA[corn]]></category>
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		<description><![CDATA[Ingredients: 4-5 stalks of celery, diced 2-3 small potatoes, diced 1 small onion, diced 4-5 strips bacon, diced 1 can corn chowder, normal size 1 cup milk 1 cup water random herbs Directions: 1. Cook the celery, potatoes, onion, and bacon until bacon is done and veggies are tender. At the same time cook the <a href="http://kelvinvuong.com/2009/04/28/bacon-corn-chowder/"> read more <span class="meta-nav">&#187;</span></a>]]></description>
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		<title>Pork Tenderloin with Roasted Peppers and Mushrooms</title>
		<link>http://kelvinvuong.com/2009/04/28/pork-tenderloin-with-roasted-peppers-and-mushrooms/</link>
		<comments>http://kelvinvuong.com/2009/04/28/pork-tenderloin-with-roasted-peppers-and-mushrooms/#comments</comments>
		<pubDate>Tue, 28 Apr 2009 21:48:14 +0000</pubDate>
		<dc:creator>Kelvin</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[food]]></category>
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		<description><![CDATA[Ingredients Pork Tenderloin Sherry Balsamic Vinegar Dried Herbs Bell Peppers (all types) 3 cloves Garlic 1/2 Onion 2 Mushrooms Olive Oil Directions: 1. Add sherry and balsamic vinegar in a bowl. Marinade pork loin for at least 30 minutes. Add dried or fresh herbs to taste. 2. While meat is marinading, roast the bell peppers, <a href="http://kelvinvuong.com/2009/04/28/pork-tenderloin-with-roasted-peppers-and-mushrooms/"> read more <span class="meta-nav">&#187;</span></a>]]></description>
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		<title>Chicken with Cream</title>
		<link>http://kelvinvuong.com/2009/04/28/chicken-with-cream/</link>
		<comments>http://kelvinvuong.com/2009/04/28/chicken-with-cream/#comments</comments>
		<pubDate>Tue, 28 Apr 2009 21:44:25 +0000</pubDate>
		<dc:creator>Kelvin</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[food]]></category>
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		<description><![CDATA[This is a pretty simple dish to cook.  It takes very little time and you end up with a rich sauce for the chicken.  Substitute Cream of Chicken for the sauce if you don&#8217;t have the ingredients or time to make it yourself.  Takes about 30 minutes start to finish. Ingredients: Chicken Sour Cream and <a href="http://kelvinvuong.com/2009/04/28/chicken-with-cream/"> read more <span class="meta-nav">&#187;</span></a>]]></description>
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