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	<title>Kelvin Vuong</title>
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	<link>http://kelvinvuong.com</link>
	<description>Food, Photos, and Thoughts</description>
	<lastBuildDate>Wed, 10 Mar 2010 17:54:37 +0000</lastBuildDate>
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		<title>Broiled Tilapia with Mango Salsa</title>
		<link>http://kelvinvuong.com/2010/03/10/broiled-tilapia-with-mango-salsa/</link>
		<comments>http://kelvinvuong.com/2010/03/10/broiled-tilapia-with-mango-salsa/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 17:50:29 +0000</pubDate>
		<dc:creator>typlerd</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://kelvinvuong.com/?p=57</guid>
		<description><![CDATA[Took 30 minutes from start to finish.  Makes for a refreshing meal.

Broiled Tilapia Recipe
Tilapia Fillets
Paprika
Chili Powder
Salt and Pepper
Other dried seasonings
Olive Oil
1. Coat the tilapia with the dried/fresh herbs and seasoning on both sides.
2. Cover top of each fillet with olive oil.
3. Broil fillets for 10 minutes.
Mango Salsa Recipe
Ripe Mango
Red Onions
Celery
Tomato
Cilantro
Salt and Pepper
1. Dice all of [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Things to come for this site</title>
		<link>http://kelvinvuong.com/2010/02/26/things-to-come-for-this-site/</link>
		<comments>http://kelvinvuong.com/2010/02/26/things-to-come-for-this-site/#comments</comments>
		<pubDate>Fri, 26 Feb 2010 15:18:17 +0000</pubDate>
		<dc:creator>typlerd</dc:creator>
				<category><![CDATA[Thoughts]]></category>

		<guid isPermaLink="false">http://kelvinvuong.com/?p=51</guid>
		<description><![CDATA[So, if someone bugs me about these, or I keep having these ridiculous airport wait times, I&#8217;ll get to my list of add-ons to this site:

fixed/complete CSS code for the site in posts
the mobile friendly version
the light version of the site (this is the dark version)
finished header images on the pages
the photo gallery section
double checking [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Finally Up and Running</title>
		<link>http://kelvinvuong.com/2010/02/26/test-post-thoughts/</link>
		<comments>http://kelvinvuong.com/2010/02/26/test-post-thoughts/#comments</comments>
		<pubDate>Fri, 26 Feb 2010 14:12:25 +0000</pubDate>
		<dc:creator>typlerd</dc:creator>
				<category><![CDATA[Thoughts]]></category>

		<guid isPermaLink="false">http://kelvinvuong.com/wordpress/?p=34</guid>
		<description><![CDATA[
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Vestibulum ac augue tellus, sit amet fringilla tortor. Aenean arcu metus, commodo sed tincidunt condimentum, molestie euismod eros. Nulla facilisi. Suspendisse adipiscing diam et erat mattis mattis. Mauris vitae ante ac felis bibendum suscipit sit amet non leo. Donec volutpat aliquet lorem, congue rhoncus urna ultrices non. [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Pesto Farfalle with Chicken</title>
		<link>http://kelvinvuong.com/2009/04/28/pesto-farfalle-with-chicken/</link>
		<comments>http://kelvinvuong.com/2009/04/28/pesto-farfalle-with-chicken/#comments</comments>
		<pubDate>Tue, 28 Apr 2009 21:57:09 +0000</pubDate>
		<dc:creator>Kelvin</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://kelvinvuong.com/wordpress/?p=19</guid>
		<description><![CDATA[This is a quick meal to make.  Takes about 15 minutes start to finish.  You can use pre-made pesto to make it faster.

Pesto Recipe
Ingredients:

1 cup basil leaves
1/3 cup grated parmesan
1/4 cup pine nuts
1/8 cup olive oil
2 garlic cloves, diced
Salt/Pepper

Directions:
1. Combine all in a food processor and blend until smooth.  Add salt and [...]]]></description>
		<wfw:commentRss>http://kelvinvuong.com/2009/04/28/pesto-farfalle-with-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bacon and Corn Chowder</title>
		<link>http://kelvinvuong.com/2009/04/28/bacon-corn-chowder/</link>
		<comments>http://kelvinvuong.com/2009/04/28/bacon-corn-chowder/#comments</comments>
		<pubDate>Tue, 28 Apr 2009 21:52:17 +0000</pubDate>
		<dc:creator>Kelvin</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://kelvinvuong.com/wordpress/?p=12</guid>
		<description><![CDATA[
Ingredients:

4-5 stalks of celery, diced
2-3 small potatoes, diced
1 small onion, diced
4-5 strips bacon, diced
1 can corn chowder, normal size
1 cup milk
1 cup water
random herbs

Directions:
1. Cook the celery, potatoes, onion, and bacon until bacon is done and veggies are tender. At the same time cook the potatoes in pot with 1 cup of water until tender.
2. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pork Tenderloin with Roasted Peppers and Mushrooms</title>
		<link>http://kelvinvuong.com/2009/04/28/pork-tenderloin-with-roasted-peppers-and-mushrooms/</link>
		<comments>http://kelvinvuong.com/2009/04/28/pork-tenderloin-with-roasted-peppers-and-mushrooms/#comments</comments>
		<pubDate>Tue, 28 Apr 2009 21:48:14 +0000</pubDate>
		<dc:creator>Kelvin</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://kelvinvuong.com/wordpress/?p=8</guid>
		<description><![CDATA[Ingredients

Pork Tenderloin
Sherry
Balsamic Vinegar
Dried Herbs
Bell Peppers (all types)
3 cloves Garlic
1/2 Onion
2 Mushrooms
Olive Oil

Directions:
1. Add sherry and balsamic vinegar in a bowl.  Marinade pork loin for at least 30 minutes.  Add dried or fresh herbs to taste.
2. While meat is marinading, roast the bell peppers, onion, and mushrooms.  Dice the garlic.
3. Heat olive oil [...]]]></description>
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		</item>
		<item>
		<title>Chicken with Cream</title>
		<link>http://kelvinvuong.com/2009/04/28/chicken-with-cream/</link>
		<comments>http://kelvinvuong.com/2009/04/28/chicken-with-cream/#comments</comments>
		<pubDate>Tue, 28 Apr 2009 21:44:25 +0000</pubDate>
		<dc:creator>Kelvin</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://kelvinvuong.com/wordpress/?p=5</guid>
		<description><![CDATA[This is a pretty simple dish to cook.  It takes very little time and you end up with a rich sauce for the chicken.  Substitute Cream of Chicken for the sauce if you don&#8217;t have the ingredients or time to make it yourself.  Takes about 30 minutes start to finish.
Ingredients:

Chicken
Sour Cream and Heavy Cream
Dried or [...]]]></description>
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		<slash:comments>0</slash:comments>
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